bookeywookey

Eating: Fresh tomatoes, anyone? With mozarella and basil, with vinegar and sardine salad (sardines, Dijon mustard, chopped cilantro, and li...

Well, you know what I'm reading, so what else is new? Eating: The farm where we get our vegetables has given us fresh beets sever...

Haven't done this in a while: Eating: Since they are available in abundance right now - zucchini sauteed in olive oil, cook until jus...

Eating: Our CSA has begun, so we get our weekly share of organic fruits, vegetables, and eggs. This has resulted in: Swiss chard + scallion...

Eating: Lately, my favorite Japanese restaurant has offered a warm mushroom salad atop greens that is to-die-for, as they say. Here are two...

Eating: I was introduced to these chickpea flour pancakes from Andalusia by Mark Bittman, who calls himself the Minimalist Chef. Yum. Dri...

Eating: Lately, I've been enjoying the simple pleasure of fresh raw honey on toast. Mine is from the Champlain Valley Apiaries. The fo...

Eating: Sweet potato, red pepper, black bean salad w/ cilantro and a lime jalapeno dressing. It seemed to be a hit at Thanksgiving. Here...

Installment #3: Eating: Delice de Bourgogne - It's a triple-creme cheese. Buttery, nutty, mushroomy, with a little tartness. It's ...

I said this would be an occasional series. Here's installment number 2. What's new for me in: Eating: Dark chocolate with chili, c...

I'm going to institute an occasional series - Novelties, I think I'll call it. About once a month I'm going to list a new thing...