Installment #3:
Eating: Delice de Bourgogne - It's a triple-creme cheese. Buttery, nutty, mushroomy, with a little tartness. It's good with a fruity white wine with some acidity like a dry Riesling or Gruner Veltliner, or a lighter Red. I had it with a light Bordeaux. Nice too with a little fruit, like figs or raspberries.
Drinking: Fresh-pressed apple juice (not cider). Mmmmm.
Watching: Ready Steady Cook. One of my favorite British cooking shows in which two chefs compete against each other to make a meal in 20 minutes with ingredients for which they were not prepared.
Listening: I guess this counts as watching too...
Surfing: 1, 2
Learning: How to make poached salmon in mustard cream sauce in 20 minutes.
So what's new with you?
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