Eating: Lately, I've been enjoying the simple pleasure of fresh raw honey on toast. Mine is from the Champlain Valley Apiaries. The folk wisdom is that local honey has benefits for those with allergies as one is eating small amounts of digested pollen from whatever grows nearest you.
Drinking: Umathum Zweigelt, 2007 - a dry, medium-bodied red wine from Austria with the taste of purple fruits, herbs, and stones.
Watching: I've been enjoying my favorite cooking show from the BBC on You Tube. Ready, Steady, Cook! Really the full-length segments one can stream on You Tube (but cannot be embedded here) are much more enjoyable to watch than those that can be found divided into parts.
Listening: The trio from Act III of Der Rosenkavalier (this audio from the recent Met broadcast):
Surfing: BLOG, A Home for Paper Trimmings, Good God! There's writing on both sides of that paper, My Porch
Learning: I learned from the wonderful Carl Sagan not how to imagine the fourth dimension per se, but how at least to think about it:
hat tip: BLOG
So, what's new with you?