I don’t know what “foodie” means, but it seems to me to mean something unbalanced. There is a difference, and should be, between being in the know about “in” restaurants, chefs, food trends and liking and feeling able to eat well. One thing that really matters is feeling as though one, and often only oneself, is able to completely freely satisfy one’s own appetite. That is a good reason to know how to cook.
Saturday, June 30, 2012
Eating to be free...
interview that John Donohue did with Tamar Adler on her book An Everlasting Meal over at Page-Turner. I found the conversation simultaneously down-to-earth and inspiring, in fact, I'm so inspired I'm going to cook right now while it is still cool out. Poached salmon with fennel to eat cold for dinner this eve.