Friday, November 20, 2009

Novelties III

Installment #3:

Eating: Delice de Bourgogne - It's a triple-creme cheese. Buttery, nutty, mushroomy, with a little tartness. It's good with a fruity white wine with some acidity like a dry Riesling or Gruner Veltliner, or a lighter Red. I had it with a light Bordeaux. Nice too with a little fruit, like figs or raspberries.

Drinking: Fresh-pressed apple juice (not cider). Mmmmm.

Watching: Ready Steady Cook. One of my favorite British cooking shows in which two chefs compete against each other to make a meal in 20 minutes with ingredients for which they were not prepared.

Listening: I guess this counts as watching too...

Surfing: 1, 2

Learning: How to make poached salmon in mustard cream sauce in 20 minutes.

So what's new with you?

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